Food lovers and cooking enthusiasts are invited to learn how to prepare traditional Cretan dishes with Christos, an experienced chef at a local beachside taverna. Christos will teach you the secrets of healthy Mediterranean cuisine in a very fun and informal way. Only fresh, seasonal ingredients are used – the majority of which are bought at the local market first thing in the morning. After helping Christos prepare a number of delicious regional recipes, you will eat together looking out over the beach and Souda Bay, whilst Christos entertains you with many fascinating and hilarious stories.